Discover the traditional products of Santorini, from small cherry tomatoes and katsouni to fava, white eggplant, capers and local sweets.
Traditional Products of Santorini
Santorini’s food culture is deeply connected to its volcanic land, dry climate and local traditions. The island’s traditional products are simple, seasonal and full of character, shaped by the same resilience found in its vineyards.Below are some of the most iconic local products of Santorini, still part of everyday life on the island.
Santorini Small Cherry Tomatoes
Santorini is famous for its small cherry tomatoes, grown with minimal water and intense sun. Rich in flavor and natural sweetness, they are often sun-dried or turned into traditional tomato paste, used in many local recipes.
Fava Santorini
Despite its name, fava Santorini is made from yellow split peas. Creamy, earthy and comforting, it is one of the island’s most traditional dishes and a true symbol of local cuisine.
White Eggplant
The white eggplant of Santorini stands out for its mild flavor and natural sweetness. It is often used in purées, baked dishes and even traditional moussaka, offering a softer taste than common eggplant.
Katsouni (Local Cucumber Variety)
Katsouni is a traditional local vegetable, similar to a cucumber but firmer and more aromatic. It is a key ingredient in Santorini salad, usually combined with small tomatoes, capers, caper leaves and extra virgin olive oil.
Capers & Caper Leaves
Capers and caper leaves grow naturally across the island. Salty, intense and aromatic, they add character to many Santorini dishes and are essential in local salads.
Melitinia – Traditional Easter Sweet
Melitinia are traditional cheese-based sweets prepared mainly during Easter. Light, aromatic and delicately sweet, they reflect Santorini’s festive food traditions.
Santorini Food Today
These traditional products form the foundation of Santorini’s local cuisine. Best enjoyed in simple dishes, shared at the table and paired with local wine, they tell the story of the island through taste.
For those who want to experience these flavors hands-on, joining a local cooking experience is the most authentic way to connect with Santorini’s food culture. Our
👉 Santorini Cooking Class
is designed to showcase traditional products, local recipes and the joy of cooking together, the local way.
Written by Roula & Katerina – Local Hosts & Experience Designers at Santorini Golden Tours